Dandelion Root Tea Concentrate (taraxacum officinale)

Dandelion roots are the main ingredient with a touch of lemon.

Dandelion root has long been roasted and used as a drink.

Our thick concentrate has a hearty flavor, making it a tasty addition to other foods or beverages. By itself as a tea, it has a rich flavor. Use 1/8 teaspoon of the easily dissolvable concentrate in a cup of hot water, and your cup of tea is ready.